how to prepare tandoori chicken in microwave oven Microwave tandoori chicken recipe
Are you ready to tantalize your taste buds with a mouth-watering dish? Look no further than the incredible world of Tandoori Chicken! This traditional Indian delicacy has won the hearts of food enthusiasts across the globe, and today we have an amazing recipe that will allow you to enjoy this delectable dish right in the comfort of your own home.
Tantalizing Tandoori Chicken: A Delight for Your Palate
Our recipe for Microwave Tandoori Chicken is a game-changer when it comes to convenience and taste. Imagine having succulent pieces of chicken, marinated in a rich blend of Indian spices, perfectly cooked in your microwave. It’s a hassle-free way to satisfy your cravings for authentic Tandoori Chicken.
To get started, gather the following ingredients:
- 4 chicken drumsticks or chicken thighs
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons Tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 teaspoon Kashmiri red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves, chopped, for garnish
Once you have gathered all the ingredients, follow these simple steps:
Step 1: Marination Magic
In a large bowl, combine the yogurt, lemon juice, Tandoori masala, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, cumin powder, garam masala, and salt. Mix well to form a smooth marinade.
Add the chicken pieces to the marinade and coat them evenly. Allow the chicken to marinate for at least 2 hours, or overnight for the best results. The longer it marinates, the more flavorful your Tandoori Chicken will be.
Step 2: Microwave Magic
Place the marinated chicken in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Make sure to leave a small vent for steam to escape.
Microwave the chicken on high for 8-10 minutes, or until the chicken is cooked through and tender. You can also use the grill function of your microwave if available, for that authentic Tandoori finish.
Step 3: Garnish and Serve
Once cooked, remove the dish from the microwave and let it rest for a few minutes. Garnish the Tandoori Chicken with freshly chopped cilantro leaves for an added burst of freshness and flavor.
Serve hot with mint chutney, naan bread, or steamed rice. The juicy and aromatic Tandoori Chicken will surely leave you wanting more with every bite.
Now you can indulge in this classic Indian favorite anytime, thanks to our easy and convenient Microwave Tandoori Chicken recipe. Impress your family and friends with your culinary skills, and savor the rich flavors of this iconic dish.
What are you waiting for? Try our recipe today and embark on a truly delightful culinary journey!
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